Hobson, The Shed's pit master, discusses his tips for making perfect bbq.
The Shed's kitchen manager, Scotty, discusses his duties at the restaurant.
The Shed's longest running customers explain their 'pimped out' friendship.
Daddy-O and Mama Shed talk about their roles and favorite bbq at The Shed.
Brooke spills the beans on Brad's crazy ideas, cats, Shedquarters ....
Hazel relates how a British vegetarian became the Shed's office manager.
Brad tells how The Shed began and how Guy Fieri helped put it on the map.
Coal Miner and Big Hoss share a little of their history with The Shed.
The guys use a fake gator as a lure to wrangle a real gator in the garden.
Get an insider's look at the Shed, including the junkyard and the kitchen.
Brad reveals his plan to use his "Pig-a-Pult 2.0" to help promote the Shed.
The Shed: New series starts Monday, August 5, at 10/9c, on Food Network.
50 States of Desserts