The chefs make a side bet: the losing chef must undergo a makeover.
For the final challenge, Anne's student makes a blueberry nectarine crisp.
Chef Anne makes chocolate-mascarpone crepes with flambe cherry sauce.
Anne makes braised calamari stuffed with shrimp, spinach and herbs.
The recruits work together to unscramble a recipe jumble and cook the dish.
Chef Anne and Chef Robert teach the recruits how to make potato pancakes.
Anne makes seared lamb chops with pistachio tapenade and Pommes Chef Anne.
Chef Anne makes dry-rubbed rib eye with potatoes, carrots and gravy.
Chef Anne makes marinated pork tenderloin with sugar snap peas and spinach.
Chef Anne makes chicken cacciatore using the chicken thighs and legs.
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50 States of Desserts