Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Roasted Halved Chicken 03:21 Get the recipe The secret to this dish's crispiness is simple: use two cast-iron skillets. From: Warm And Fuzzy Spring with Cooking for Real Similar Topics: Roasting More from: Food Network Videos Related Videos Roasted Green Beans 02:30 Valerie's Roasted Beets 02:18 Roasted Sweet Potatoes 02:55 Ree's Cold Roasted Vegetables 01:48 Roasted Turkey Breast & Gravy 05:48 Engagement Roast Chicken 03:42 Rosemary and Thyme Chicken 02:36 Roasted Asparagus 01:02 More Videos Ree's Roasted Almonds 03:49 Roasted Winter Vegetables 01:50 Roasted Potato Peels 01:49 Roasted Balsamic Tomatoes 03:13 Roasted Vine Tomatoes 01:50 Spatchcock Roasted Chicken 01:15 Ree's Roasted Green Beans 02:13 Fresh Roasted Stuffed Chicken 03:30 Roasted Chicken with Croutons 04:00 Slow Roasted Mustard Salmon 00:46 Giada's Roasted Baby Potatoes 03:19 Roasted Acorn Squash Wedges 01:12 Marinated Roasted Portobellos 01:37 Balsamic-Glazed Vegetables 02:11 Roasted Brisket Sliders 01:47 Roasted Greek Salad 02:15 We Recommend 58 Chicken Thigh Recipes You’ll Make All the Time 58 Photos 57 Sheet Pan Recipes That Make Cooking (and Cleanup) Easier 57 Photos Spring Fling: Artichokes This Is the Right Internal Temperature for Cooked Chicken Our Best Shredded Chicken Recipes 10 Photos How to Reheat Fried Chicken