Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Roasted-Potato Fennel Soup 03:15 Get the Recipe Got leftover roasted potatoes from last night's dinner? Ina shows how to use them to make a thick and creamy soup that's perfect for a chilly day. From: Cook Like a Pro: Roasted Vegetables with Barefoot Contessa: Modern Comfort Food Similar Topics: Related Videos Grilled Cheese and Tomato Soup 06:47 Beet Tahini Hummus 00:37 Zucchini Enchiladas 00:47 Steak and Tabbouleh Salad 01:11 French Onion Noodle Casserole 01:16 Slow Cooker Enchiladas 00:42 Spicy Pumpkin Dip 00:31 Beef-Mushroom Smash Burgers 01:53 More Videos Chinese New Year 05:39 Steak and Sweet Potato Fries 05:00 Chinese Beef with Broccoli 01:27 Tempura Battered Onion Rings 02:38 Spinach and Mushroom Shells 06:19 Fried Stuffed Zucchini Flowers 00:59 Eggplant Bread 01:25 Pasta Stuffed Peppers 04:19 Grilled Baby Back Ribs 01:00 Chicken Enchilada Rice Bake 00:56 Queso Fundido con Chorizo 00:43 Matambre with Chimichurri 01:32 Holiday Monster Cookies 01:22 Bacon and Egg Zucchini Boats 01:27 Mexican Pizzas with Chorizo 00:47 Buttermilk-Brined Pork Chops 06:42 We Recommend At What Temperature Do You Cook Meatloaf? 35 Healthy Soup Recipes That Are Cozy and Comforting 35 Photos The Easiest Vegetables to Grow at Home 10 Shockingly Grill-Friendly Vegetables 21 Photos Fresh Grocery Delivery: The Pros & Cons 25 Broccoli Recipes You’ll Keep Coming Back To 25 Photos