Worst Cooks in America

Episode 3: Frozen To Fabulous

PALATES-IN-TRAINING
Chef Anne's Team, Worst Cooks Episode 2

Priscilla's downfall was cayenne pepper: Her steak left Chef Anne grasping for water.

Go Behind the Scenes
The Dish: Anne and Robert on Their Recruits

Episode Synopsis

To build the recruits’ understanding of flavor, Chefs Anne and Robert set out three sauces for each team to replicate by taste alone. Each chef then incorporates one of the sauces into a seafood dish, and their team members must recreate the recipe for the Skill Drill. For the Main Dish Challenge, Chefs Anne and Robert demo a multi-component "Frozen Meal Makeover" using fresh and flavorful ingredients for the recruits to replicate. After sampling the results, two more worst cooks must turn in their aprons and leave Boot Camp.

Would You Survive the Skill Drill?

Frozen Dinners, Transformed

Joshie Berger

With well-cooked steak and glazed carrots, Joshie redeemed himself with Chef Anne.

Who Stepped Up This Week?

Booted Recruits' Exit Interviews

Anthony, Worst Cooks, Episode 2

Matt seemed shy, but he and Priscilla both had lots to say about their Worst Cooks experience.

Best Moments, Biggest Regrets

Cast Your Vote

Worst Cooks Full Cast, Season 2

Which recruit has what it takes to go from Kitchen Zero to Kitchen Hero?

Vote for Your Top Recruit

Anne and Robert's Recipes

Robert Irvine's Turkey Dinner

Test out your own skills with boot camp recipes.

Anne’s Rib Eye With Mushroom Sauce

Robert's Turkey Dinner

Kitchen Boot Camp

Kelsey Milos, Worst Cooks in America

How would you stack up as a recruit? Check out Anne and Robert's boot camp.

Head to Boot Camp

He Said/She Said

Anne Burrell and Robert Irvine

Chef Anne and Chef Robert share the inside scoop on each week's eliminated recruits.

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