Episode 6: Facing Food Fears
Joshie faces his greatest fear: calamari, or as he calls them, "creepy sea monsters."
The remaining six recruits attempt to conquer intimidating ingredients when they visit the Meat Hook, a New York butcher shop, where they learn to make a sausage meal from scratch. Back at Boot Camp, the recruits face their seafood fears in the Main Dish Challenge. Each cook must clean and prep a squid or whole fish for an entrée and make a side dish that features the recruit's least favorite ingredient. The competition narrows as two more worst cooks leave the competition.
A Seafood Surprise
Kat finds an unwelcome surprise inside her calamari: a whole sardine.
Booted Recruits' Exit Interviews
Read what Ty had to say about his Worst Cooks experience.
Anne's and Robert's Recipes
Test your own skills with Boot Camp recipes.
Cast Your Vote
Which recruit has what it takes to go from Kitchen Zero to Kitchen Hero?
Kitchen Boot Camp
How would you stack up as a recruit? Check out Anne and Robert's Boot Camp.
He Said/She Said
Chef Anne and Chef Robert share the inside scoop on each week's eliminated recruits.
Help Around the Kitchen
Get the most out of your kitchen with our best pantry tips.
Food Network Store
Great Food Starts With the Right Equipment
Elevate a basic kitchen to the next level with these kitchen essentials.
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