Worst Cooks in America

To illustrate the importance of flavor, Anne and Beau provide the eight remaining recruits with a “blank canvas” by jointly demonstrating a basic crepe dish. Each recruit then flavors his or her own crepe, and the Chefs do a blind taste test. The team with the best-tasting crepes gets to steal a player from the other team and give up one of its own. The Chefs then demonstrate marinating and grilling basics before assigning the recruits to create original marinades with ingredients from one of four international flavor profiles – France, Greece, Spain and Thailand – along with a side dish. The next two recruits are eliminated.