The recruits arrive in a park for a burger grilling Skill Drill, and when Chefs Anne and Robert encourage them to put their own spin on this classic, some cooks struggle to find inspiration. The chefs choose the most creative burger after a blind taste test, and reveal a "Chef Advantage"- the chef whose recruit wins the Skill Drill gets to trade a team member. The next day at Boot Camp for the Main Dish Challenge, the recruits must execute elegant meals for two, sit down to eat with their chef, and defend their dishes. The losing recruits are eliminated.
Recipes in This Episode
- Big Fat Burger with Gruyere, Ham, Pickled Onions, Arugula, and Garlic Mayo
- Cheese and Onion-Stuffed Burger with Grilled Tomato Chutney and Marinated Vegetables
- Duck Breast with Apple-Pomegranate Sauce
- Grilled Veggie Salad
- Pommes Chef Anne
- Seared Rack of Lamb with Pistachio Tapenade
- Warm Shaved Fennel with Pink Grapefruit
