Anne and Beau teach their teams how to make fresh pasta, filling and sauce to emphasize the importance of multi-tasking. Then for the Main Dish Challenge, the recruits are surprised to learn that they must cater a cocktail party for 30 guests. The recruits are asked to put their own personal spins on crostini appetizers plus make additional hors d’oeuvres from a recipe created by their Chef. The party guests weigh in on the results, which leads to the next two eliminations.
Recipes in This Episode
- Edamame and Crab Ravioli with Orange Beurre Blanc
- Sheep's Milk Ricotta and Taleggio Ravioli with Wild Mushroom and Pancetta Sauce
- Cheddar Biscuits with Country Ham
- Chive Pancakes with Gorgonzola and Bacon
- Goat Cheese and Sun-Dried Tomato Crostini
- Strawberry, Fig, and Goat Cheese Tarts
- Pork and Pancetta Stuffed Mushrooms
