The final four compete in a "Culinary Decathlon" Skill Drill to test their knowledge thus far. Then, the chefs teach their recruits a complicated dessert technique featuring a flambé© presentation. For the Main Dish Challenge, some special guests arrive for the recruits as their loved ones reveal a favorite dish for them to prepare. The recruits must then make that dish using a recipe written by their chef and serve the flambé© dessert tableside. After the tasting, each chef decides who will advance to the final challenge.
Recipes in This Episode
- Flambeed Crepes with Mascarpone and Cherries
- Garnet Yam, Bacon, and Apple Hash
- Maple and Cayenne Glazed Chicken
- Seared Mahi-Mahi with Mango Sauce and Fragrant Rice
- Thai Red Curry Shrimp with Jasmine Rice
- Vanilla Brioche Bread Pudding with Peach Suzette Sauce
- Venison Tenderloin with Berry Sauce and Creamy Potatoes
