Geoffrey's Extras

Chopped After Hours 14 Videos

Anything can happen when he and the judges face off.

Watch What Goes Down

More from Geoffrey

Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at Point Royal and Counter Point at The Diplomat Beach Resort in Hollywood, FL.

Most Popular Recipes

All Recipes by Geoffrey Zakarian

Irish Coffee

Pastitsio

Whipped Cream with Fresh Berries

Feta, Watermelon, and Heirloom Tomato Salad

Ultimate Summer PLT Burger

Pork Shoulder Pot Roast with Winter Vegetables

Quesa Cubano

Spicy Tuna Tartare

Braised Lamb Shoulder

Beef Tenderloin with Quick Red Wine Pan Sauce

Kale Caesar Salad

Seared Diver Scallops with Caper-Honey Sauce

Cranberry Lemonade Punch

Broccoli and Goat Cheese Muffin Quiche

Shaved Asparagus and Fennel Salad

Spicy Maple and Rum Tottie

Baked Sweet Potato and Carrot Gratin

Cinnamon Bun in an Orange Half

Cavatappi with Sausage, Kale and Mushrooms

Pork Katsu Sando with Hearty Winter Greens

Spicy Kielbasa Dog with Stout Onions

Leftover Corned Beef Breakfast Hash

Brown Rice Crab Cakes

Gougeres with Gruyere Mornay and Beer Mustard

Savory Oatmeal Risotto

Flame of Love

Singapore Sling

More from Geoffrey