Creamed Spinach

Deselect All

2 10-ounce packages frozen chopped spinach, thawed

2 teaspoons extra-virgin olive oil

2 small shallots, finely chopped (about 1/2 cup)

4 teaspoons all-purpose flour

1 1/2 cups low-fat (1%) milk

1/2 cup low-sodium chicken broth

2 tablespoons evaporated milk

Pinch of ground nutmeg

Kosher salt and freshly ground pepper