Spiced Nuts

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1/2 cup pecans* (See Cook's Note)

1/2 cup almonds* (See Cook's Note)

1/3 cup pistachios* (See Cook's Note)

1/3 cup cashews* (See Cook's Note)

1/3 cup pumpkin seeds* (See Cook's Note)

1 tablespoon maple syrup

1/2 teaspoon curry powder

1/8 teaspoon cayenne (or more to taste)

1/2 teaspoon dried rosemary

1/4 teaspoon salt

Nonstick cooking spray