Slow-Cooker Pork With Noodles

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3 cups low-sodium chicken broth

1/4 cup soy sauce

1/4 cup Chinese rice wine or dry sherry

3 tablespoons packed light brown sugar

4 cloves garlic, smashed

1 2-inch piece ginger, peeled and sliced

2 pieces star anise

Kosher salt

3 pounds boneless pork shoulder

1 head bok choy, roughly chopped

3 1/2 ounces dried rice vermicelli noodles

1/2 cup chopped fresh cilantro