Greek Wet Rub

Name: Greek Wet Rub
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 cup
Cuisine: european
Ingredients: 1/4 cup kosher salt; 2 tablespoons black peppercorns, ground; 2 tablespoons ground sumac; 2 tablespoons dried oregano; 2 tablespoons lemon juice; 2 tablespoons extra-virgin olive oil; 1 tablespoon light brown sugar; 1 tablespoon sherry vinegar

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 cup

Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 cup

Ingredients

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1/4 cup kosher salt

2 tablespoons black peppercorns, ground

2 tablespoons ground sumac

2 tablespoons dried oregano

2 tablespoons lemon juice

2 tablespoons extra-virgin olive oil

1 tablespoon light brown sugar

1 tablespoon sherry vinegar

Directions

Add the salt, ground peppercorns, sumac, oregano, lemon juice, olive oil, brown sugar and vinegar to a mixing bowl and mix to combine.
Use on your favorite protein and cook as desired. The rub will last up to 4 days if stored in the fridge.