Cilantro Wrapped Prawns with Spicy Pickle Pineapple

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2 tablespoons diced red jalapeno

2 tablespoons diced white onion

6 tablespoons rice wine vinegar

1 cup chopped pineapple, without juice

2 tablespoons honey

1 teaspoon olive oil

1 tablespoon lemon juice

Salt and pepper

12 shrimp (21-25 count) raw, cut lengthwise in 1/2

1/2 cup milk

1 egg

24 wonton skins

3 tablespoons minced cilantro leaves

1/4 cup julienned red bell pepper