Located north of the panhandle, as the name implies, Nopa is known for urban rustic food and organic wood-fired cuisine. As in many Bay-area spots, seasonal ingredients reign supreme here. Chef Aida Mollenkamp is a fan of the House Smoked Bacon Flatbread, topped with onions, garlic confit and cream.
Special Dishes: House Smoked Bacon Flatbread
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.