Season 1, Episode 5

Miami

Chefs Roger Mooking and Aaron Sanchez seek food that's hotter-than-the-sun on the balmy beaches of Miami. Authentic Jamaican jerk chicken and fiery Peruvian ceviche bring the heat, but at a hip Mexican eatery, the boys challenge each other to the hottest drink on the planet: the Vato Loco.
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Recipes From This Episode

Vato Loco (The Hottest Drink on Earth)

Cebiche Anconero

Causa Makki

Curry Goat

Picadillo Chile Relleno

Jamaican Jerk Chicken

Restaurants From This Episode

Charleston

On TV

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8am | 7c

Outchef'd

8:30am | 7:30c

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11am | 10c

Chopped

12pm | 11c

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1:30pm | 12:30c

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2:30pm | 1:30c

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3:30pm | 2:30c

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4:30pm | 3:30c

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5:30pm | 4:30c

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6:30pm | 5:30c

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7:30pm | 6:30c

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8:30pm | 7:30c

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9:30pm | 8:30c
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On Tonight

Beat Bobby Flay

10pm | 9c

Beat Bobby Flay

10:30pm | 9:30c

Beat Bobby Flay

11:30pm | 10:30c

Beat Bobby Flay

12:30am | 11:30c

Beat Bobby Flay

1:30am | 12:30c

Beat Bobby Flay

2:30am | 1:30c

Beat Bobby Flay

3:30am | 2:30c

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