By: Rachel Trujillo
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Simple + From Scratch

No Mayo? No Problem. Make a Batch in Your Blender

By: Food Network Kitchen

What's New

Yesterday

5 Kid-Approved Lunches That Are Ready in a Flash

by Kristie Collado
From one busy parent, to another.

Yesterday

This Crystal Looks Like a Chicken Tender and We Can’t Get Over It

by Amy Reiter
Just whatever you do, don’t bite into it.

Yesterday

The Two Secret Ingredients You Need for Perfect Korean BBQ at Home

by Frances Kim
Hint: One can be found in a vending machine.

Yesterday

10 To-Go Cups for Every Type of Drink

by Rachel Trujillo
The best cups to bring your cocktail, wine, beer or coffee anywhere.

Yesterday

The Life-Changing Magic of Korean Microwavable Rice

by Eric Kim
Perfect rice is just 90 seconds away.

Yesterday

How to Clean Your Grill

by Food Network Kitchen
Take care of your grill and it will take care of you with a lifetime of delicious meals.

Yesterday

How to Get the Most Out of Your Grill on Weeknights

by Heath Goldman
It’s too hot to turn on the oven. Here’s how to make grilling a quick affair — plus recipes to get you started.

Yesterday

Fun Fruit Skewer Ideas

by Samantha Lande
"Stick" with these creative skewers!

White Claw Cupcakes are the Ultimate Summer Dessert

by Margaret Wong
Yes, we’re mind blown, too.

KitchenAid's Ice Cream Maker Attachment Is On Sale Just In Time for July 4th Weekend

by Allison Russo
Now is the time to give homemade ice cream a try!
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