Baking with the Pros

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My dreams of a respite from work and a day of baking were both answered on Thursday with an invitation from the FN Kitchens to help them prepare for FN's holiday cookie party!

SarahInstructing

Sarah Copeland, the kitchens' very own recipe developer, led a group of us away from our computer monitors in the interactive department and into a gingerbread and sugar cookie extravaganza in which used our keyboard-weary hands to mix, flour, roll and bake over 1000 cookies.

Along the way we learned some handy tips from the pros, like how the use of a triggered cookie scoop promises even sized cookies along with even baking times, ensuring that all of your cookies will turn out looking professionally made. Sarah also taught us cookie decorating 101, from which the most important takeaway is that with decorating, less is more.

We had a blast, and today the cookies were devoured eagerly by the staff here at FN Chelsea as a holiday gift from the Kitchens. I can't wait for the next invite upstairs!

Warmest wishes and happy baking!
Allison Dunmire

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