Sunday Sauce to Turkey Mole

By: Operation Foodie
Related To:

Operation Foodie here, with an insider look at production -- on set at the Food Network Studios.

Just as recipes range from second-nature to baker-perfection, so does food television production. The dependents upon what make it a cinch vs. the need for more elbow grease vary... Shows like 30 Minute Meals are well-oiled machines that literally take about 30 minutes to shoot. The crew is small, Rachael is very low maintenance, the set practically builds itself, and the days fly by. These are what I consider the "Sunday Sauce" shows: consistently good and something the whole family finds comfort in.

Others take more managing, prep, and creative organizing. I call these the intricate "Turkey Mole" shows. The ingredients are particular, measurements precise, timing is specific, and attention to detail is immense.  Our "Turkey Mole" shows range from the new, like Guy Off The Hook, to the veterans, like Iron Chef America. Crew sizes are much larger and there are a million things on the stove at once (literally and figuratively).

Guy Off The Hook was my first show in larger Studio A, and I recall how much prep work was required just catering for the audience.  I was amazed at how much our team genuinely cared about the experience each guest would take home. From the moment Guy walked on the stage to wild cheers, I knew we'd achieved much more than we had hoped for.

That’s all for now! Back up to the studio to check in the crew for Tyler’s Ultimate!

~ Operation Foodie
Keep Reading

Next Up

Thanksgiving Leftover Recipes Day 6: Open Faced Turkey Stuffing Patty With Gravy and Cranberry Sauce

Every day this week, Food Network offers a recipe for using your Thanksgiving leftovers.

On TV

The Pioneer Woman

9:30am | 8:30c

The Pioneer Woman

1:30pm | 12:30c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c

Chopped

9pm | 8c
On Tonight
On Tonight

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Chopped

3am | 2c