URS Viewing Party - "Comfort Food"
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Whether you make this stew for your Weekender, or you opt for another favorite soup or casserole, treat yourself to something homemade this new year.
Down-home comfort has caught fire in the last 10 years or so with the classic low-country dish Shrimp and Grits. It’s being served in white tablecloth restaurants from Savannah to Seattle.
Try Rachael Ray's recipe for Cauliflower Mac N Cheese. The addition of steamed cauliflower ups the healthful factor without interfering with the trademark flavor.
Get the recipe for Food Network Magazine's easy Broccoli-Cheddar Oven Risotto, a family-friendly dinner that's ready to eat in only 35 minutes.
Etoufee is a succulent, tangy tomato gravy usually made with crawfish or shrimp that traditionally starts with a dark-brown roux. Crawfish and shrimp etoufees are Cajun country specialties.
Nowadays, many modern recipes call for a can of creamed corn and a box of cornbread mix, but you know my classic recipes in this column are all about fresh and wholesome down-home comfort!