What we're hiding in the basement

// params: (playerid, channelid)

// player id needs to be unique for this video and match the div id above

var snap = new SNI.Food.Player.Blog('fn-dish-2-23-9-00am','16241');

Follow Ask Aida's Noah Starr into the underbelly of the Food Network studios, and meet Design Director, Wendy Waxman.

Keep Reading

Next Up

Why We're Mad About Maitakes

Maitake mushrooms are showing up all over restaurant menus thanks to more than their meaty flavor!

We're Bananas for Bananas

In my house, bananas are a go-to snack of choice. My 4-year-old daughter always asks for one after ballet class -- and, of course, my 2-year old cries for one, too. Beyond snacks, they're a healthy addition to smoothies, fruit salad and simple banana bread.

10 Reasons We're Still Not Over Kale

Here are 10 more reasons why we’re still not over this trendy lettuce.

We're Bringing the Turkey to The Communal Table: Thanksgiving Edition

In honor of Thanksgiving, Food Network is kicking off the first annual Communal Table, an event that we opened up to the entire food community. Get the recipes.

"It's Like We're Connected" — Alton's After-Show

Watch Food Network's Cutthroat Kitchen: Alton's After-Show hosted by Alton Brown.