Sabrage; Not Just For Breakfast

Keep Reading

Next Up

Relax, It's Just Risotto

Once you’ve gotten the hang of risotto, it becomes like a blueprint or a sport of sorts, and then the possibilities are unlimited.

Just the Facts: Cherries

Learn how to pick (and pit) cherries like a pro with this guide from Food Network Magazine.

Relax, It's Just an Omelet

There is a particular Zen pleasure in making a pretty omelet — and immediate gratification as well.

Relax, It's Just Butternut Squash

Don’t be intimidated by breaking down a whole butternut squash! Check out Katie’s foolproof how-to gallery for step-by-step tips.

Just the Facts: Melting

Find out which cheeses melt well and which ones keep their shape.

Relax, It's Just an Artichoke

This leafy, multi-layered vegetable may look intimidating, but it's a lot easier to trim, steam and devour than it seems.

Just the Facts: Whipped Cream

Learn how to make a perfect batch of whipped cream from Food Network Magazine.

But I Just Want A Cheeseburger!?

I don’t eat a lot of red meat, but when the craving strikes, I don’t deprive myself. Here’s how to order up a dreamy burger while avoiding a calorie nightmare.