Who Owns Your Organics?

Via eatmedaily, this chart, compiled by MSU professor Phil Howard illustrates perfectly just how difficult it is to really know where your food is coming from.

Rupa Bhattacharya, Culinary Writer
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Make Your Own Applesauce

When you start seeing the apple bushels at the market, you know it's prime time for applesauce. Pass on the jarred stuff and whip up a batch of your own. It's easy (we promise), and you won’t believe the delicious difference.

Make Your Own Granola

Granola is the classic healthy food, right? Not exactly. Many packaged granola mixes are drowning in sugar, fat and calories, but don't worry -- there are ways to work it into a healthy diet, especially when you make your own.

Make Your Own Popcorn

Why not host your own movie party and serve up some homemade popcorn? It’s quick, easy and won’t disappoint your taste buds.

Make Your Own Popsicles

My kids absolutely love ice pops! Instead of buying store brands packed with sugar and high fructose corn syrup, I make my own using the freshest ingredients. They’re easy and fun for the whole family.

Make Your Own Pudding

When I was a little girl, my dad’s specialty was chocolate pudding. Believe me, if my dad can do it so can you (burnt eggs were also on the menu).

Make Your Own Gazpacho

Between the backyard garden, CSA deliveries, and compulsive trips to the farmers’ market – my kitchen is bursting with tomatoes and other goodies like cucumbers, onion and herbs. What’s one of the most tasty and healthy ways to use up lots of veggies? When life hands you tomatoes….make gazpacho!

Make Your Own Biscuits

Don't fill up on bread at Thanksgiving, but don't skip the bread basket all together. Keep the calories in check with these 60 calorie homemade biscuits.

Make Your Own Margaritas

Some celebrations call for magaritas, but lots of alcohol, sugary add-ins, and a super-sized glass and you’ve got a 600+ calorie cocktail. Take part in the fiesta with our recipes -- all under 275 calories.

Make Your Own Pickles

Not sure what to do with those extra cukes sitting around? My grandma used to make batches of homemade pickles—we’d have jars lining the fridge shelves. Dill, spicy, sweet or sour---oh, the possibilities!

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