In case you haven't noticed...
Cheers! Whey's time has come.
The humble egg isn't above being poached, scrambled, hard-boiled, fried — even pickled. But isn't it time we found new tricks for this fan favorite?
And its original frosting (not cream cheese, thank-you-very-much).
The dairy section can get a bit overwhelming, but here are some hints on what you should be looking for on your next trip to the market.