You Are What You Eat
My boyfriend just sent me this Good Magazine gallery of people's fridge contents, sorted by occupation, age, and details. We're most similar to the Journalist/Designer/School Teacher household, since always have fresh produce everywhere, protein, leftovers everywhere (because he eats 24/7), and lots of knick-knacks on the top shelf and the door. The rest of the list is pretty entertaining, especially the connection between jobs and fridges -- check out the bartender's fridge!
Next Up
Presidential Eats
Celebrate the Presidents' Day holiday by cooking up Food Network's menu of presidential eats, featuring tilapia, a Hawaiian Burger and Chicago-style pizza.
4 Ways to Eat (Yes, Eat!) Flowers
These blooms aren't just beautiful — they pack a serious nutritional punch too.
All-American Eats
This weekend, cook up a spread of all-American eats to celebrate the 4th of July. Food Network's patriotic menu boasts hot dogs, potato salad and blueberry pie.
Alex Eats: Radishes
Alex Guarnaschelli explores the different types of radishes: Daikon radish, watermelon radish, breakfast radish, Easter egg radish.
Alex Eats: Strawberries
There are so many things you can do with strawberries during the season, both sweet and savory. Below, find my recipe for Strawberry tarts.
Alex Eats: Herbs
Alex Guarnaschelli shares her suggestions for how to use fresh herbs in recipes.
Eat Your Greens
Find out how green vegetables like spinach, Brussels sprouts, kale and Swiss chard rate on the "ANDI" (Aggregate Nutrient Density Index) scale, and how you can eat more of them.
Alex Eats: Salad
To make lettuce last longer, keep it dry and cool in a dark place. It's important not to wash or mix lettuce with anything acidic (lemon or vinegar) until right before eating.
