You Are What You Eat

My boyfriend just sent me this Good Magazine gallery of people's fridge contents, sorted by occupation, age, and details. We're most similar to the Journalist/Designer/School Teacher household, since always have fresh produce everywhere, protein, leftovers everywhere (because he eats 24/7), and lots of knick-knacks on the top shelf and the door. The rest of the list is pretty entertaining, especially the connection between jobs and fridges -- check out the bartender's fridge!

Danielle LaRosa, Assistant Culinary Producer

Next Up

Presidential Eats

Celebrate the Presidents' Day holiday by cooking up Food Network's menu of presidential eats, featuring tilapia, a Hawaiian Burger and Chicago-style pizza.

Colorful Eating

Learn how to become a better eater with help from Ellie Krieger.

How to Eat Healthy When Eating Out

Eating out can be synonymous with eating well. Just ask nutritionist Hope Warshaw.

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These blooms aren't just beautiful — they pack a serious nutritional punch too.

Alex Eats: Herbs

Alex Guarnaschelli shares her suggestions for how to use fresh herbs in recipes.

Alex Eats: Strawberries

There are so many things you can do with strawberries during the season, both sweet and savory. Below, find my recipe for Strawberry tarts.

Eat Your Greens

Find out how green vegetables like spinach, Brussels sprouts, kale and Swiss chard rate on the "ANDI" (Aggregate Nutrient Density Index) scale, and how you can eat more of them.

All-American Eats

This weekend, cook up a spread of all-American eats to celebrate the 4th of July. Food Network's patriotic menu boasts hot dogs, potato salad and blueberry pie.