You Are What You Eat

My boyfriend just sent me this Good Magazine gallery of people's fridge contents, sorted by occupation, age, and details. We're most similar to the Journalist/Designer/School Teacher household, since always have fresh produce everywhere, protein, leftovers everywhere (because he eats 24/7), and lots of knick-knacks on the top shelf and the door. The rest of the list is pretty entertaining, especially the connection between jobs and fridges -- check out the bartender's fridge!

Danielle LaRosa, Assistant Culinary Producer

Next Up

Presidential Eats

Celebrate the Presidents' Day holiday by cooking up Food Network's menu of presidential eats, featuring tilapia, a Hawaiian Burger and Chicago-style pizza.

4 Ways to Eat (Yes, Eat!) Flowers

These blooms aren't just beautiful — they pack a serious nutritional punch too.

Alex Eats: Radishes

Alex Guarnaschelli explores the different types of radishes: Daikon radish, watermelon radish, breakfast radish, Easter egg radish.

Eat Your Greens

Find out how green vegetables like spinach, Brussels sprouts, kale and Swiss chard rate on the "ANDI" (Aggregate Nutrient Density Index) scale, and how you can eat more of them.

All-American Eats

This weekend, cook up a spread of all-American eats to celebrate the 4th of July. Food Network's patriotic menu boasts hot dogs, potato salad and blueberry pie.

Alex Eats: Salad

To make lettuce last longer, keep it dry and cool in a dark place. It's important not to wash or mix lettuce with anything acidic (lemon or vinegar) until right before eating.

Alex Eats: Plums

When I find riper, but firmer plums, I enjoy Cinnamon-Ginger Plums With Whipped Cream.

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