You Are What You Eat

My boyfriend just sent me this Good Magazine gallery of people's fridge contents, sorted by occupation, age, and details. We're most similar to the Journalist/Designer/School Teacher household, since always have fresh produce everywhere, protein, leftovers everywhere (because he eats 24/7), and lots of knick-knacks on the top shelf and the door. The rest of the list is pretty entertaining, especially the connection between jobs and fridges -- check out the bartender's fridge!

Danielle LaRosa, Assistant Culinary Producer

Next Up

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Celebrate the Presidents' Day holiday by cooking up Food Network's menu of presidential eats, featuring tilapia, a Hawaiian Burger and Chicago-style pizza.

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Learn how to become a better eater with help from Ellie Krieger.

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Eating out can be synonymous with eating well. Just ask nutritionist Hope Warshaw.

Alex Eats: Plums

When I find riper, but firmer plums, I enjoy Cinnamon-Ginger Plums With Whipped Cream.

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Learn how to become a better eater with help from Ellie Krieger.

Alex Eats: Salad

To make lettuce last longer, keep it dry and cool in a dark place. It's important not to wash or mix lettuce with anything acidic (lemon or vinegar) until right before eating.

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