Help New England's Flounder Not Flounder

If you’re a fan of fish and chips, grilled swordfish, fish chowder, sole mariniere, or other traditional New England seafood dishes, the fishermen and fish need your help. Check out this petition for a chance to weigh in on the future of New England's groundfish fishing industry.

Katherine Alford, VP, Test Kitchen
Keep Reading

Next Up

A Guide to Buying and Cooking Flounder

A guide to buying and cooking flounder.

Throw a New England-Style Clambake

Whether you’re vacationing in New England or elsewhere, summer is the time for an authentic, sea-soaked clambake on the beach.

New Product Helps the World Do Butter Better

Say “toodle-oo” to torn-up toast. Someone has invented a product that sprays real butter.

Science Can Help You Stick to Your New Year's Resolutions

Could this be the year you actually make good on your New Year’s resolutions? These science-backed suggestions may help you hone your approach and stick to your goals.

On the Road Eats: New England Lobster Tour

Get your bibs ready because lobster season is in full swing.

On the Road Eats: New England Apres Ski Destinations

The exhilaration of ski season doesn't end when the slopes close. Pull off your goggles and boots and discover Food Network chefs' favorite wintry stops in New England.

Big-Game Food Fight: Atlanta vs. New England

Will your game-day spread feature Southern comforts or New England classics? We’ve got you covered, no matter whether your loyalties lie north or south of the Mason-Dixon.

Apple Picking in New England and What I'm Cooking with 20 Pounds of Apples

Hear how Melissa's putting autumn's bounty of apples to work in sweet and savory recipes.

On TV