Susie's Answers - Episode 3

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Next Up

Why Are Blueberries Blue? Scientists Finally Have an Answer

Their findings could be the start of innovative products beyond the berry itself.

This Is the Answer to Mess-Free Ice Cream

You’ll eat this so moch-i this month!

Electric Roasters Are the Answer to an Easier Thanksgiving Turkey

These tabletop cookers can save you time and effort!

Waffle Sandwiches Could Be the Answer to Your Mealtime Dilemma

Loved by kids and grown-ups alike, waffles might just be the best thing since sliced bread.

What Is Korean American Food? The Answer Is Found at Home.

When Eric Kim took an unexpected detour back to his childhood home in Atlanta, he found himself spending a year developing recipes with his mom and interrogating the definition of the cuisine — at times, a complicated task. The result is his highly anticipated new cookbook, Korean American.

Is Heinz’s Holiday Dinner in A Can the Answer to Our Problems?

Between supermarket inflation and hours of prep work, people are looking to a curious canned soup to get their Christmas dinner fill.

How to Reheat Rice 3 Ways

For tender, fluffy rice, harness the power of steam.

How to Freeze Corn 3 Ways

The best and easiest ways to preserve the sweet taste of summer—it takes just minutes!

3 Ways to Use Frozen Ravioli

Learn The Kitchen co-hosts' three ideas for putting frozen ravioli to work.

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