This is Bananas
(Ok, actually it's beef.) And, though I'm grateful to El Pollo Loco (caution, sound) for digging through the 37-page ingredient document to reveal the hidden chickencow, gotta wonder what the motives were there, especially with this comment from EPL's president and chief exec: "I can assure you that you won’t find any beef in El Pollo Loco’s fresh, natural, citrus-marinated chicken cooked over an open flame right in front of our guests."
I mean, hey, always good to know there's no beef in the chicken. (Or, for that matter, the fries.) And hey, it's only been 152 years since the Sepoy Mutiny; there's still plenty of time to learn a lesson from that.
Next Up
This Easy Hack Promises Beautiful Banana Bread Every Time
And you only need one ingredient!
Make Banana Bread This Weekend Without Turning On Your Oven
All you need is an air fryer!
This Is the One and Only Way I’ll Eat Bananas
The proof is in the (banana) pudding.
Beyond Banana Bread: New Ways to Use This All-Purpose Fruit
Food Network Kitchen used bananas plus two other simple ingredients in five genius recipes that transform the versatile fruit into entirely new dishes.
I Use This Tool for Everything from Ground Beef to Banana Bread
The blending fork has replaced all other utensils in my kitchen.
This Easy Zucchini Loaf Will Make You Forget All About Banana Bread
It’s the must-make recipe of the summer.