This Week in Animal Husbandry

Rupa Bhattacharya, Culinary Writer
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Adorable Bread Animals

Get the family into the kitchen to make these edible animals out of bread dough. They're super fun to create — and eat.

Healthy Every Week Challenge Weekly Round-Up

Our round-up of week one -- breakfast week -- of our Healthy Every Week January Challenge.

Watch: Grilling Week 2015

Get ready for grilling season with Food Network, and catch up on all-new episodes of your favorite shows.

Weekly Bits: Movin' Up

Last week, we got an upgrade: Healthy Eats is now hosted at our parent site, FoodNetwork.com. But we haven't changed our wholesome approach to food, or lost any of the great recipes and tips you've come to expect from us. Find out what everyone's saying about the move, and check out some of our readers' latest recipe suggestions.

Weekly Bits: Eco Eats

In honor of Earth Week, we focused on some easy ways to green up your cooking. Our latest comment roundup includes some of the great responses you, our readers, shared on saving energy in the kitchen. Also on this week's menu: Get your green on with more ways to love asparagus.

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