This Week in Animal Husbandry

Rupa Bhattacharya, Culinary Writer

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Adorable Bread Animals

Get the family into the kitchen to make these edible animals out of bread dough. They're super fun to create — and eat.

Healthy Every Week Challenge Weekly Round-Up

Our round-up of week one -- breakfast week -- of our Healthy Every Week January Challenge.

Weekly Bits: Talkin' Tuna

Every week we publish our favorite reader tips, comments, and questions. Check out this week's list -- we might have included yours! On the menu: tuna salad, sweet and savory pumpkin, grilling with pomegranates, plus snacks to keep your appetite satisfied.

Weekly Bits: Irish Feasting

St. Patrick's Day might be over for the year, but you don't have to give up your favorite Irish-inspired recipes! Find new ways to enjoy cabbage and potatoes for less fat and calories with ideas from our readers.

Weekly Bits: Movin' Up

Last week, we got an upgrade: Healthy Eats is now hosted at our parent site, FoodNetwork.com. But we haven't changed our wholesome approach to food, or lost any of the great recipes and tips you've come to expect from us. Find out what everyone's saying about the move, and check out some of our readers' latest recipe suggestions.

Weekly Bits: Sandwich Creations

This week, readers gave us ideas on making unique sandwiches and condiments. Plus, a seedless grape question.

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