NYWFF: Prohibition Cocktails

By: Kirsten Vala

At this New York Wine and Food Festival event, Southern wine and spirits expert Allen Katz poured a few classic cocktails and shared recipes, so you can try these old gems at home.

French 75
1 1/2 oz. Plymouth Gin
1/2 oz. Fresh Lemon Juice
3/4 oz. Simple Syrup
2 oz. Perriet Jouet Brut Champagne, chilled

Shake the first three ingredients over ice and strain into a flute or chilled cocktail glass. Top with chill champagne.

Side Car
1 1/4 oz. Pierre Ferrand Ambre Cognac
1/2 oz. Le Combier Triple Sec
3/4 oz. Fresh Lemon Juice

Shake ingredients over ice and strain into a chilled cocktail glass, half-rimmed with sugar.

Colony
1 1/2 oz. Fifty Pound Gin
3/4 oz. Fresh Grapefruit Juice
2 tsp. Maraska Maraschino Liqueur

Shake ingredients over ice and strain into a chilled cocktail glass.

Mary Pickford
1 1/2 oz. Cruzan Light Rum
1 oz. Unsweetened Pineapple Juice
1/2 tsp. Real Grenadine (Employees Only)

Shake ingredients over ice and strain into a chilled cocktail glass. Garnish with a maraschino cherry.

Keep Reading

On TV

The Pioneer Woman

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cake Wars

11am | 10c

Cake Wars

12pm | 11c

The Pioneer Woman

1:30pm | 12:30c

Beat Bobby Flay

3:30pm | 2:30c

Beat Bobby Flay

4:30pm | 3:30c

Beat Bobby Flay

5:30pm | 4:30c

Beat Bobby Flay

6:30pm | 5:30c

Chopped

7pm | 6c

Chopped

8pm | 7c

Chopped

9pm | 8c
On Tonight
On Tonight

Beat Bobby Flay

10pm | 9c

Beat Bobby Flay

10:30pm | 9:30c

Beat Bobby Flay

11:30pm | 10:30c

Chopped

12am | 11c

Beat Bobby Flay

1:30am | 12:30c

Beat Bobby Flay

2:30am | 1:30c

Chopped

3am | 2c

Mystery Diners

4:30am | 3:30c