NYWFF: Prohibition Cocktails
By:
Kirsten Vala
At this New York Wine and Food Festival event, Southern wine and spirits expert Allen Katz poured a few classic cocktails and shared recipes, so you can try these old gems at home.
Shake the first three ingredients over ice and strain into a flute or chilled cocktail glass. Top with chill champagne.
Shake ingredients over ice and strain into a chilled cocktail glass, half-rimmed with sugar.
Shake ingredients over ice and strain into a chilled cocktail glass.
Shake ingredients over ice and strain into a chilled cocktail glass. Garnish with a maraschino cherry.
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