On the Blogs: Deep-Frying, Storing China and Food Safety

Keep Reading

Next Up

Food Safety: Storing Thanksgiving Leftovers

Store your Thanksgiving leftovers safely and quickly with advice from our experts.

Food Safety: Grocery Store Bags

Many folks love their eco-friendly re-usable grocery bags, but when’s the last time you washed yours?

Food Safety for Food Preserving

Food preserving is the hottest trend, especially with many more folks growing their own fruits and veggies at home and preserving the extras. But with home preserving comes possible food poisoning---something everyone should be cautious about.

The Food Safety Bill: What It Means For You

The Centers for Disease Control estimated that tens of millions of Americans become ill and thousands die from foodborne illnesses each year. With the rapidly increasing rate of foodborne illnesses hitting the United States, something needed to be done--- that’s where the new food safety bill comes into play.

Summer Food Safety: Mayonnaise

It's important to practice food safety, especially with salads that include mayonnaise in the summer months.

The Rules of Thanksgiving Food Safety

Thanksgiving is the start of the holiday season where friends, family, and loved ones gather to have a fantastic meal. It’s not the time to skimp on those food safety habits that can make or break the festivities. Here are some simple reminders.

Food Safety at the Farmers’ Market

Farmers’ markets are the prime destination for fresh and local food, but they’re not free of germs and bacteria. Use our tips to help avoid food safety pitfalls.

Deep-Frying 101

Learn how to fry like a pro with this step-by-step guide.