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Gluten-Free Diets: Good or Bad?

Seems like everyone is buzzing about gluten free. Gluten-free products and diet books are flooding the marketplace and celebrities are swearing by their anti-gluten lifestyles. So what’s this really all about? Does going gluten free hold the key to better health and weight loss success? Get the facts.

Gluten Free For A Day

Everybody’s talking about gluten free versions of their favorite foods. Many folks forget that a big part of gluten free foods is simple, fresh, and minimally processed ingredients. Here’s a day’s worth of delicious and nutritious recipes that also happen to be free of gluten.

Gluten-Free Glossary

A glossary of gluten-free flours.

Gluten-Free 101

From pantry must-haves to ingredients to watch out for, here are the basics of going without gluten.

29 Gluten-Free Valentine's Day Recipes

If your valentine is gluten sensitive you can still bake them a special sweet treat this Valentine's Day; choose from one of our 29 favorites from around the web.

14 Healthy, Gluten-Free Holiday Recipes

If you're cooking for someone who's gluten free this holiday, or you avoid gluten yourself, turn to these 14 gluten-free recipes for your holiday menu.

Gluten-Free Kid Snacks

Gluten-free packaged snacks your kids will love.

Win These Gluten-Free Cookbooks!

May is Celiac Awareness Month, and we're giving away a set of four gluten-free cookbooks to one lucky reader.

Can Gluten-Free Be Healthy? The Choice Is Yours

Give millet flour a try; it's gluten-free but also light and buttery so works well in baked goods like scones.