Seems like everyone is buzzing about gluten free. Gluten-free products and diet books are flooding the marketplace and celebrities are swearing by their anti-gluten lifestyles. So what’s this really all about? Does going gluten free hold the key to better health and weight loss success? Get the facts.

Everybody’s talking about gluten free versions of their favorite foods. Many folks forget that a big part of gluten free foods is simple, fresh, and minimally processed ingredients. Here’s a day’s worth of delicious and nutritious recipes that also happen to be free of gluten.

A glossary of gluten-free flours.

From pantry must-haves to ingredients to watch out for, here are the basics of going without gluten.

If your valentine is gluten sensitive you can still bake them a special sweet treat this Valentine's Day; choose from one of our 29 favorites from around the web.

If you're cooking for someone who's gluten free this holiday, or you avoid gluten yourself, turn to these 14 gluten-free recipes for your holiday menu.

Gluten-free packaged snacks your kids will love.

May is Celiac Awareness Month, and we're giving away a set of four gluten-free cookbooks to one lucky reader.

Give millet flour a try; it's gluten-free but also light and buttery so works well in baked goods like scones.