Three Ways to Use: Apple Juice

By: Victoria Phillips
Related To:
KK_11_0510_FN_sh1_104.tif

KK_11_0510_FN_sh1_104.tif

Food Stylist: Anne Disrude Prop Stylist: Marina Malchin ,Food Stylist: Anne Disrude Prop Stylist: Marina Malchin

Photo by: Kang Kim

Kang Kim

Every month, Food Network Magazine puts chefs from Food Network Kitchens to the test:  Put a new spin on common supermarket ingredients like hummus and root beer in recipes the whole family will love.

This month, don’t just drink your apple juice -- turn it into a glaze, caramel and more. Jacob Schiffman, Claudia Sidoti and Danielle Larosa show just how versatile the fruity drink really is. The sweet, crisp flavor pairs perfectly with honey-coated drumsticks, reduces down to a light caramel that literally pops and even brightens an American classic.

Recipe: Apple-Honey Drumsticks (pictured above)

Jacob says: “These drumsticks are inspired by the tradition of eating apples and honey during Rosh Hashanah, the Jewish new year.”

Claudia says: “I thought it would be fun to combine apple and cheese in an American favorite.”

Danielle says: “I reduced apple juice to make the perfect, not-too-sweet caramel.”

Three Ways to Use:

Keep Reading

Next Up

Three Ways to Use: Hummus

Food Network Magazine puts Food Network Kitchens to the test making three new recipes using hummus.

Three Ways to Use: Mixed Nuts

Mixed nuts come in all shapes and sizes, making them an extremely versatile ingredient.This month Food Network chefs transform this nutty snack into pasta, toasts and toffee.

Three Ways to Use: Potato Chips

Each month, Food Network Magazine puts chefs from Food Network Kitchens to the test: Create three recipes that put a new spin on a pantry staple. This time it's potato chips.

3 Ways to Use Frozen Ravioli

Learn The Kitchen co-hosts' three ideas for putting frozen ravioli to work.

Three Ways to Use: Creamed Corn

Creamed corn is a staple around the holidays. Three Food Network chefs transformed this old-fashioned classic into corn puffs, tamales and ice cream.

Three Ways to Use: Black Tea

Each month, Food Network Magazine puts chefs from Food Network Kitchens to the test: Create recipes that put a new spin on a pantry staple. This time it's black tea.

Three Ways to Use: Ranch Dressing Mix

Each month, Food Network Magazine puts chefs from Food Network Kitchens to the test: Create recipes that put a new spin on a pantry staple. This month it's ranch dressing mix.

1 Base Salad Dressing: 3 Ways to Use It

Start with GZ's go-to vinaigrette, then dress it up with additional ingredients for bold flavors and textures.

On TV

The Pioneer Woman

9:30am | 8:30c

The Pioneer Woman

1:30pm | 12:30c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c

Chopped

9pm | 8c
On Tonight
On Tonight

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Chopped

3am | 2c