Chinese Beef With Broccoli — Fall Fest

By: Victoria Phillips
BEEF_BROCCOLI_STIR_FRY_011.tif

BEEF_BROCCOLI_STIR_FRY_011.tif

Food stylist: Jamie Kimm Prop Stylist: Marina Malchin

Photo by: Antonis Achilleos

Antonis Achilleos

Broccoli isn't just an easy summer side: This versatile ingredient is the perfect addition to a hearty winter meal. The holiday season calls for hours in the kitchen cooking up elaborate dishes for family and friends. Understandably, sometimes you just need a break.

Instead of reaching for the nearest takeout menu, try Food Network Magazine's Chinese Beef With Broccoli. Stir-frying in sections allows each ingredient to really shine without muddling the flavors. Flank steak will boost your energy, while broccoli brings both color and fresh flavor. In 30 minutes you'll have a tasty meal and guaranteed smiles all around.

Talk to us: What’s your favorite way to eat broccoli? Tell us in the comments or join the conversation on Twitter at #cookingwith.

More broccoli recipes from family and friends:
Napa Farmhouse 1885: Broccoli Salad Recipe
What's Gaby Cooking: Spicy Broccolini Pizza
Cooking With Elise: Roasted Vegetable Lasagna
Keep Reading

Next Up

Fall Fest: 5 Favorite Fall Salads

It's sad when fresh, juicy tomatoes disappear from farmers' markets, but there is an upside: it's time for fall salads, with earthy root veggies and hearty greens. Here are 5 of our favorite combinations.

Broccoli and Cheddar, A Perfect Pair — Summer Fest

Broccoli and cheddar are not only meant for each other, but they also add full-bodied flavor to soups, frittatas, potatoes and even casseroles.

Simply Roasted Turnips — Fall Fest

Give humble root vegetables a chance with this easy roast turnip recipe from Food Network Magazine.

On TV