On the Blogs: A Day in the Life of Bob Tuschman, Goat's Meat and the New Foodspotting

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  • The Huffington Post: Being a Star judge and a Food Network executive is not as glamorous as you might think.
  • Tasting Table:  Don't forget dessert. Presenting 2012's best pastry chefs from across the country and their breathtaking sugar creations.
  • ABC News: Walmart's decision to simplify healthy choices for consumers with "Great for You" labels has nutritionists skeptical.
  • Wall Street Journal: You like goat cheese, but how about goat meat? Find out if you'll like it and why it's becoming more popular among chefs.
  • PCWorld: The popular food app Foodspotting gets a revamp and becomes something more useful for your taste buds.

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Bob Tuschman

Bob Tuschman serves as General Manager/Senior Vice President for Food Network and appears as a judge on Food Network Star. Find out more on Food Network.

Jury Duty: Q&A With Bob Tuschman

In the July/August issue of Food Network Magazine, television exec and Food Network Star judge Bob Tuschman answers viewers' most-asked questions about life as a cooking show judge.

Chatting With Food Network Star's Bob Tuschman

Read an exclusive interview with Food Network's Bob Tuschman to find out more about his job and learn his thoughts on the new season of Food Network Star.

From the Network's Point of View: Bob Tuschman on Searching for Stardom

Hear from Food Network executive Bob Tuschman as he chats about his role on the Selection Committee and dishes on how the series has evolved since its earliest days.

Will.i.am's New Diet Seriously Changed His Life

He decided to ‘flip it up’ and treat his body like a Jedi.

Reading List: Goat Meat On Menus, A New Mexican Food Show & Bloody Mary Time

In this week’s nutrition news: The negative effects of fortified foods, chemical linked to infertility, and a new Mexican cooking show

New French Favorites for Bastille Day

This Saturday marks France’s answer to the Fourth of July, Bastille Day. If you can’t make it to Paris to catch the fireworks over the Seine, celebrate your inner Francophile at home with a French-inspired feast.

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