On the Blogs: Doritos Locos Taco, James Beard Awards and Franken-Meat
By:
Lauren Miyashiro
USA TODAY: The marriage of two junk foods: Taco Bell creates taco shells made from Doritos chips.
Miami New Times: South Beach Wine & Food Festival begins tomorrow. Celeb chefs share their favorite spots to eat during their weekend in the sun.
Light Years: “Franken-meat” is grown from a petri dish and it costs $330,000 to make. Could it be the future of the burger?
Wall Street Journal: Hospital chefs are personalizing their menus for patients and reinventing hospital cuisine. Goodbye, plain baked fish; hello, tilapia en papillote.
Delights & Prejudices (JBF Blog): Semifinalists for the prestigious James Beard Foundation Restaurant and Chef Awards are announced. Spotted on the lists: Michael Chiarello, Scott Conant and Bryan Voltaggio.
Next Up
Taco Bell and Beyond Meat Unveil Plant-based Carne Asada Steak
We got an advance taste of the first-of-its-kind plant-based protein and it was amazing!
Following Plant-Based Meat, Taco Bell Is Testing a Vegan Chalupa Shell
The chain is dedicated to appealing to flexitarian eaters by adding more vegan options to its menu.
Scenes From the 2012 James Beard Awards
On Monday night the food industry celebrated the best of the best from the past year at the 2012 James Beard Awards at Avery Fisher Hall in New York City.
Chicago Gears Up to Host 25th James Beard Awards
Whether or not you’ve got a ticket to the coveted awards, often dubbed the "Oscars of food", here are some fun ways to celebrate Chicago’s impressive dining scene.
Ina Garten Wins 2018 James Beard Foundation Media Award
It was a big night for the Barefoot Contessa.
Highlights and Winners from the 2018 James Beard Awards
The Chicago event showcased talented women and reasons to rise.
.jpg.rend.hgtvcom.231.174.suffix/1679332577620.jpeg)
