How to Make Instant Croutons
From:
Food Network Magazine
Antonis Achilleos
To give your salad extra crunch, just toss in some chopped toasted bread. For extra flavor, rub the toast with garlic first; we did this for Food Network Magazine's Grilled Chicken Salad With Gazpacho Dressing. These quick croutons are especially great in summer tomato salads — they soak up all of the tasty liquid.
Next Up
Farmers’ Market Salads — Meatless Monday
Food Network's farmers' market-fresh salads are bursting with naturally sweet, fresh flavors, and make an easy meatless meal.
Grapefruit-Arugula Salad — Meatless Monday
Learn how to improve your salad game with this fresh pick from Food Network Magazine.
Mix-and-Match Bread Salad
Create your own version of the classic Italian summer side: panzanella.
Soup and Salad with a Twist — Meatless Monday
Food Network puts a twist on traditional soup and salad favorites using in-season ingredients and bold textures to ensure its recipes are anything but ordinary.
No-Lettuce Salads That Keep You Full
You won't find a leaf of lettuce in these hearty and satisfying salads.
Hearty Salad Recipes That Will Banish Boring Lunches for Good
Lettuce show you how!
Mix-and-Match Pasta Salad
Design your perfect picnic dish. This recipe leads to thousands of combinations!
5 Brand-New Salads You Have to Try Before Summer's Over
Lettuce celebrate summer with the season's best produce!
Serving Fattoush the “TikTok Way” Just Might Be the Best Way to Eat It
I love my mom’s quintessential Lebanese fattoush recipe, but TikTok got me thinking — could I modernize the dish by finely chopping it and serving it with with pita chips for scooping? Definitely.
Grilled Salads That Prove a Little Char Goes a Long Way
Break out your grill master skills on a warm night and turn your favorite salad into something a bit more special.
