On the Blogs: Ice Cream Crisis, Easter Egg Doughnuts and Controversial Frappuccinos

Daily Mail: There's an ice cream crisis! Expect price spikes this summer due to the current vanilla-pod shortage.

Serious Eats: Krispy Kreme goes festive with their Easter Egg Doughnuts. Iced and filled with frosting, they’re dangerously sweet.

CBS: Would you like bug juice with that frappuccino? In an effort to go all-natural, Starbucks created controversy with its use of cochineal extract, a dye made from the crushed Peruvian cochineal bug.

BuzzFeed: You can’t fool your kids. In Jimmy Kimmel’s latest (and hilarious) YouTube challenge, parents attempt to prank their children into eating pre-chewed food.

Eater: We know you love to read about food, so here's a list of IACP's 2012 Food Writing Award winners.

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As of this week, half a billion eggs were recalls making this the biggest egg recall in recent history. Three hundred salmonella-related illnesses have been reported around the country. Instead of panicking, get educated! Here are the facts on salmonella and tips on handling your eggs to help keep you and your loved ones safe.

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Sprinkles turn regular old eggs into amazing, dye-free, edible works of art, with minimal effort and maximum fun.

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These creative Easter eggs are intriguing variations on the traditional chocolate theme.

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Add some egg-stra flair to your Easter spread.

5 Deviled Egg Recipes You Need this Easter

Use your leftover Easter eggs to make these delicious recipes.

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