On the Blogs: Bacon's Finally Losing Hype, Plus Trisha Yearwood's Back for a Second Season
Wall Street Journal: Bacon is losing hype and smoked foods are rising on American menus. Even cocktail enthusiasts are embracing the trend.
Grist: Ever wonder why your McDonald’s burger doesn’t look like the perfect one in those commercials?
Huffington Post: Holding the fridge door open is bad, but we all seem to do it. “To make snacking procrastination more "green," Chinese designer Changhong has created the S.Home Refrigerator, a full-size fridge that becomes transparent as you approach it.”