Food Network Magazine's Chopped Champ!

Asian-Style Chicken Salad

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Food Stylist: Maggie Ruggeiro Prop Stylist: Marcus Hay ,Food Stylist: Maggie Ruggeiro Prop Stylist: Marcus Hay

Photo by: Yunhee Kim

Yunhee Kim

A reader turned our Chopped mystery basket into this amazing chicken dinner (pictured above).

In our April issue, we turned the tables on Chopped host Ted Allen and asked him to transform our own mystery basket — containing frozen cherries, peanut butter, sauerkraut and chicken breasts — into dinner. His chicken-peanut curry soup was a hit, so we challenged readers to beat him at his own game. Colleen Mundwiler of Grand Rapids took the prize with this grilled cherry-marinated chicken salad tossed in a peanut dressing; she soaked and rinsed the sauerkraut to tone down its flavor. "I was not going to let any of the ingredients stump me." she says.

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