Grill the Small Stuff

By: Food Network Magazine
FNM-Grill-002.tif

FNM-Grill-002.tif

Photo by: Ben Goldstein/Studio D Prop Stylist: Marina Malchin 917 751 2855 ©Hearst Communications Inc., 2012

Ben Goldstein/Studio D Prop Stylist: Marina Malchin 917 751 2855 , Hearst Communications Inc., 2012

Hot tips from Food Network Kitchens’ Katherine Alford:

Use a metal cooling rack to keep small or thin foods like shrimp and asparagus from falling through the grates. Just place the rack upside down on the grill so it lies flat, positioning it so the wires are perpendicular to the grates. The grill's heat may discolor or weaken the rack over time, so use a sturdy one.

(Photograph by Ben Goldstein/Studio D.)
Keep Reading

Next Up

Buying a Grill

Guidelines for deciding which grill type is right for you

Garlicky Grilled Romaine

Garlic Grilled Romaine is easy to make and can be jazzed up with a variety of flavors like lemon and chili.

Win This Indoor Grill!

We’re giving away a De'Longhi Indoor Grill to one randomly-selected commenter.

Direct Heat Grilling

Master this basic grilling technique.

Grilling in Foil — The Easy Way to Grill

Get recipes and ideas for grilling in foil, an easy and mess-free way to grill in the summer.

Food Network Magazine’s Grilling Poll

Food Network Magazine wants to know how America grills.