Grill the Small Stuff

Related To:
FNM-Grill-002.tif

FNM-Grill-002.tif

Photo by: Ben Goldstein/Studio D Prop Stylist: Marina Malchin 917 751 2855 ©Hearst Communications Inc., 2012

Ben Goldstein/Studio D Prop Stylist: Marina Malchin 917 751 2855 , Hearst Communications Inc., 2012

Hot tips from Food Network Kitchens’ Katherine Alford:

Use a metal cooling rack to keep small or thin foods like shrimp and asparagus from falling through the grates. Just place the rack upside down on the grill so it lies flat, positioning it so the wires are perpendicular to the grates. The grill's heat may discolor or weaken the rack over time, so use a sturdy one.

Next Up

Direct Heat Grilling

Master this basic grilling technique.

Buying a Grill

Guidelines for deciding which grill type is right for you

Grill Veggies Right

Hot Tips From Food Network Kitchens' Katherine Alford: You don't need a special basket to grill vegetables.

Garlicky Grilled Romaine

Garlic Grilled Romaine is easy to make and can be jazzed up with a variety of flavors like lemon and chili.

Grilling in Foil — The Easy Way to Grill

Get recipes and ideas for grilling in foil, an easy and mess-free way to grill in the summer.

Shockingly Grill-Friendly Vegetables

Push beyond the realm of hot dogs and hamburgers by getting ahold of some veggies that are shockingly good on the grill.

Win This Indoor Grill!

We’re giving away a De'Longhi Indoor Grill to one randomly-selected commenter.