Reuse Good Olive Oil
From:
Food Network Magazine
Antonis Achilleos
After pan-frying something in extra-virgin olive oil, drizzle the leftover oil from the skillet on salads or bread. The oil is especially tasty after you've fried peppers, onions or other flavorful vegetables, like the artichokes in Food Network Magazine's Caprese Salad With Prosciutto and Fried Artichokes (pictured above). Don't use this trick with vegetable oil, though: It's too bland for drizzling.
Next Up
How Much Olive Oil Should You Use When Cooking?
You don't want to overdo it — but there are ways to eyeball the measurements.
12 Olive Oils for Cooking, Dressing, Dipping and Everything In Between
Your guide to what kind of olive oil to use when.
I Started Using Good Olive Oil — and I'm Never Going Back
In this case, you definitely get what you pay for.
Here Are the Best Fats for Weight Loss
Good-for-you fats exist, and you need to start eating them.
Butter Basics
Learn how to navigate all the butters in your supermarket dairy aisle, then find out which applications require the different varieties.
Is It Safe to Leave Butter on the Counter?
Here's what to know if you want to soften your butter on the counter.
How Warm Should Butter Be When Baking Cookies?
Mindy Segal has the exact answer (and the best buttery cookie to bake)!
The Best Substitutes for Vegetable Oil
Find the best swap for high-heat cooking, baking, dressings and more.
How to Soften Butter
Because baked goods and cold butter don't mix.
Better Butter Alternatives
Are you substituting butter with margarine as a "healthier" alternative? Some butter substitutes may actually clog your arteries just as much -- if not more -- than good old butter. Learn more about the butter-versus-margarine debate and find out what butter alternatives to try.