The Daily Meal: Even on the road, Robert Irvine eats well and stays fit. It may be easier than you think.

NPR: Wondering where all the watermelon seeds went? Don’t worry, the seedless variety tastes the same as the black-seeded, traditional kind.

Nation's Restaurant News: Pickles are trending and on the rise amongst restaurant menus.

Huffington Post: The cupcake craze carries on. The world’s largest cupcake mosaic features more than 1,000 pounds of cupcakes.