Three Ways to Use: Potato Chips

By: Food Network Magazine
OOTB_Pork_03.tif

OOTB_Pork_03.tif

Food stylist: Anne Disrude Prop Stylist: Lynsey Fryers

Each month, Food Network Magazine puts chefs from Food Network Kitchens to the test: Create three recipes that put a new spin on a pantry staple like mixed nuts or hummus.

Potato chips are a must-have at summer barbecues. Follow the lead of Claudia Sidoti, Jay Brooks and Bob Hoebee as they give this supporting side the star treatment it deserves.

Jay says: “Chips work great as a crust. They’re already salty and crispy — they just need to be crumbled.”

OOTB_ChipTortilla_03.tif

OOTB_ChipTortilla_03.tif

Food stylist: Anne Disrude Prop Stylist: Lynsey Fryers

Claudia says: “A Spanish tortilla, or potato omelet, is a favorite of mine. If you use chips, there’s no peeling and slicing.”

OOTB_ChipToffee_02.tif

OOTB_ChipToffee_02.tif

Food stylist: Anne Disrude Prop Stylist: Lynsey Fryers

Bob says: “I combined chocolate, caramel and chips to create the ultimate snack. It has just the right salty crunch.”

Keep Reading

Next Up

Three Ways to Use: Apple Juice

Apple juice isn't just for drinking anymore. Try using apple juice in these recipes by Food Network Magazine.

Three Ways to Use: Creamed Corn

Creamed corn is a staple around the holidays. Three Food Network chefs transformed this old-fashioned classic into corn puffs, tamales and ice cream.

Three Ways to Use: Hummus

Food Network Magazine puts Food Network Kitchens to the test making three new recipes using hummus.

Three Ways to Use: Black Tea

Each month, Food Network Magazine puts chefs from Food Network Kitchens to the test: Create recipes that put a new spin on a pantry staple. This time it's black tea.

Prep Once, Use Three Ways: Pot Roast

Guarantee easy mealtimes by prepping one big-batch pot roast and putting the meat to work multiple ways.

Three Ways to Use: Ranch Dressing Mix

Each month, Food Network Magazine puts chefs from Food Network Kitchens to the test: Create recipes that put a new spin on a pantry staple. This month it's ranch dressing mix.

Three Ways to Use: Mixed Nuts

Mixed nuts come in all shapes and sizes, making them an extremely versatile ingredient.This month Food Network chefs transform this nutty snack into pasta, toasts and toffee.

1 Base Salad Dressing: 3 Ways to Use It

Start with GZ's go-to vinaigrette, then dress it up with additional ingredients for bold flavors and textures.