Keep Cooked Rice on Hand
From:
Food Network Magazine
Christopher Testani
Leftover rice comes in handy when you're throwing together a quick dish, like Food Network Magazine's Corn Fried Rice, or when you need to bulk up a stir-fry or soup. Cook a big batch, cool it, then freeze it in a microwave-safe storage container for up to 1 month. To thaw, sprinkle the rice with water and microwave, covered, until heated through.
Next Up
Can You Freeze Rice?
Spoiler: you can. Here's a step-by-step guide how to do it.
How to Use Leftover Rice
From fried rice to stuffed cabbage to dessert: 15 easy recipes to use up those leftovers.
What’s the Difference Between Basmati and Jasmine Rice?
They’re both types of long grain white rice. And they both need to be rinsed. But there the similarities end.
How to Cook Brown Rice
Here, three different ways to cook brown rice perfectly every time.
An Essential Guide to the Wide World of Rice Cakes
These treats' memorable bouncy texture comes in many inspired varieties. Plus, some advice on how to make your favorite rice cakes at home.
Is It Safe to Eat Leftover Rice?
Yes, if you follow a few simple guidelines.
This 6-Ingredient Rice Dish Is Our New Favorite Way to Eat Tomatoes
Priya Krishna's easy recipe puts that garden haul to delicious use.
How to Cook Rice: A Step-by-Step Guide
Get perfect rice every time with these instructions for the classic method, the pasta method, the pilaf method and more.
This Is the Only Holiday Side Dish We Want to Eat All Year Long
Dirty rice is the perfect one-pot wonder for Christmas and weeknights.
How to Keep Chocolate Covered Strawberries Fresh
Here’s how to store them so they don’t sweat.
.jpg.rend.hgtvcom.231.174.suffix/1679332577620.jpeg)
