Preheat Your Roasting Pan

Related To:
CarrotsAndPeas_002.tif

CarrotsAndPeas_002.tif

Food Stylist: Jamie Kimm Prop Stylist: Paige Hicks

Photo by: Christopher Testani

Christopher Testani

Hot Tips From Food Network Kitchens’ Katherine Alford:

To cut down on roasting time for dense vegetables like carrots and potatoes, preheat a metal baking sheet or roasting pan in the oven for at least 10 minutes. When the food hits the pan, it will get a blast of heat that jump-starts the cooking.

Keep Reading

Next Up

How to Roast Peppers: A Step-by-Step Guide

Tasty, versatile roasted peppers are a snap when you follow these easy tips.

Mix-and-Match Roast Chicken

Use this customizable recipe to design the perfect Sunday supper.

How to Roast Meats: A Step-by-Step Guide

Flip through our guide for the proper way to roast meats, then watch our how-to video.

How to Make Roasted Garlic

How to Make Roasted Garlic: A Step-by-Step Guide from Food Network

How to Cook Lamb

Don't ignore the crucial last step! Let it rest.

Pork Belly Ribs and Bacon Guide

Choosing and preparing pork belly, pork ribs and bacon

10 Ways to Use Ugly Tomatoes

Bashed, bruised or split, these casualties of poor packing or neglect may not be good for a fresh Caprese salad, but they've got a lot of life in them yet. And salsa is just the beginning.

How to Host Thanksgiving Dinner

Make Thanksgiving less stressful with this menu and planning guide from Food Network.

On TV