Trim Beans in a Flash
From:
Food Network Magazine
Andrew Purcell
Green beans don't need to be trimmed on both ends — just the stem end. For fast trimming, line up a handful of raw beans on a cutting board with the stem ends facing your knife, then push them into a line against the knife and make one long cut.
Next Up
How to Make a Basic Tomato Sauce: A Step-by-Step Guide
Read these simple steps for making a delicious tomato sauce, then watch our how-to video.
How to Gift the Perfect Wine to Absolutely Anyone
Pro tip: When in doubt, bring bubbles.
How to Bake a Cake: A Step-by-Step Guide
Follow this easy guide for mixing, prepping and baking a cake, then watch our how-to video.
I Hated Milk Until I Tried This Hack from Katie Lee
Berry milk has totally changed my life.
How to Make Ice Cream Hot Dogs
These fake out desserts will have all your cookout guests doing a double take!
7 Tips to Organize Your Decorating and Baking Supplies
Much of the organizing of decorating and baking supplies comes down to labeled bins you can nest and stack.
14 Ways to Use a Can of Spam
Whether it’s a mainstay in your pantry or you’re trying it for the first time, here are some fresh ways to use budget-friendly Spam.
How to Make Pride Flag Cookies This Pride Month
From the colors to the symbolism behind each, here's everything you need to know about some LGBTQ+ flags.
Everything You Need to Know About Dry Ice
Be sure to keep this in mind before transporting it in your car.
I Made Bagels For a Month Straight — Here’s What I Learned
Here's the fix for flat bagels!
