Make a Healthier Soup
From:
Food Network Magazine
Christopher Testani
Hot Tips for Healthy Cooking From Food Network Kitchens' Katherine Alford:
Sneak a little more fiber into your favorite soups: Use whole grains instead of white rice or noodles. We chose quinoa for the Chicken and Quinoa Soup in the January/February issue of Food Network Magazine because it cooks in just 15 minutes and adds a nice nutty flavor to the dish. You can also try quick-cooking barley, short-grain brown rice or whole-grain pasta in other brothy soups.
Next Up
8 Healthy Soups You Need to Make This Fall
All of the comfort with none of the guilt.
How to Make a Roux: A Step-by-Step Guide
Learn simple how-tos for making a roux from butter and flour, then watch the video.
Ree Drummond's Best Tomato Soup Ever — Most Popular Pin of the Week
Since this comforting bowl can be ready to eat in just 40 minutes, it's an ideal pick for hectic back-to-school season.
50 Soups
Stay warm all season with dozens of soups from Food Network Magazine.
Best 5 Chicken Tortilla Soup Recipes for Cinco de Mayo
Serve a warm, comforting bowl of chicken tortilla soup for Cinco de Mayo with Food Network's top-five recipes.
Best 5 Butternut Squash Soup Recipes
Check out Food Network's top-five recipes for butternut squash soup to find classic and creative bowls from some of your favorite Food Network chefs.
Mealworthy Soups to Get You Through December
These comforting one-pot wonders are filling enough to cover dinner and the next day's lunch.
